More than 64,000 pounds of a widely distributed butter blend have been pulled from shelves across the U.S. and Dominican Republic, after the FDA warned consumers of hidden milk allergens.
Story Snapshot
- FDA recalls over 64,000 pounds of NH European Style Butter Blend for undeclared milk allergens, impacting U.S. and Dominican Republic.
- Bunge North America initiated the recall, which was escalated to Class II risk for potential temporary or medically reversible health issues.
- Product sold via online platforms like Amazon and Food Service Direct, with food service vendors also affected.
- Recall highlights ongoing problems with food labeling and allergen management in the U.S. supply chain.
FDA Recall Hits Major Butter Distributor
The U.S. Food and Drug Administration issued a critical recall of NH European Style Butter Blend, manufactured by Bunge North America, after discovering that the product contains undeclared milk allergens. More than 64,000 pounds, equating to 1,800 cases, are now subject to the recall across the United States and the Dominican Republic. The recall was first initiated on July 14, 2025, but escalated to a Class II risk level by August 4, meaning the product’s consumption could lead to temporary or medically reversible adverse health effects for those with allergies to milk. This incident underscores the persistent vulnerabilities in America’s food safety system, particularly regarding proper labeling and allergen disclosure.
Over 64,000 pounds of butter have been recalled across the United States after the FDA discovered it contained undeclared milk. The product in question is NH European Style Butter Blend made by Bunge North America Inc. and while butter obviously contains milk, the problem is that… pic.twitter.com/nuGPXXg6XV
— Media (@MediaWasHere) August 3, 2025
The NH European Style Butter Blend was distributed in plain white paperboard cases, each containing 36 blocks, identified by product code 5023937, UPC 1 00 78684 73961 2, and lot code 5064036503. The product reached consumers through online retailers such as Amazon and Food Service Direct, and was supplied to a range of food service vendors, though no specific grocery or retail chains have been named in the recall notices. The lack of transparency about the full scope of distribution has led to confusion among both businesses and families who rely on accurate food labeling for health and safety.
Watch: 64,000 Pounds of Butter Recalled Nationwide Over Allergy Risk | FDA Class II Warning
Allergen Labeling: A Persistent Food Industry Challenge
Milk is one of the eight major food allergens that must be clearly listed under federal guidelines. Failure to declare these ingredients can lead to severe health risks for allergic consumers—risks that are entirely preventable with proper oversight and quality control. For those with milk allergies, undeclared allergens are not a minor inconvenience—they represent a significant health hazard that can result in emergency medical situations. The FDA’s swift escalation of this recall to Class II status reflects the seriousness of the risk.
While Bunge North America acted to voluntarily recall the product, the scale of the distribution and the cross-border impact have drawn criticism from advocacy groups who argue that food manufacturers must implement better controls to protect vulnerable consumers. The economic impact is not limited to the producer; distributors, food service businesses, and even online marketplaces now face the difficult task of removing affected products from their supply chains, issuing refunds, and restoring consumer trust.
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